It’s sweeter because we use a proprietary blend that includes much more Monk Fruit Extract. This increases the sweetness ration, which means you can use less and still get the sweetness you desire.

We start off by using a higher quality Monk Fruit Extract which is v50% as the base, which is white in color. Other brands may use v15% or lower in order to save money, which also makes the color of their granulated sweeteners look darker. By starting off with a higher quality extract, our product taste sweeter and looks more white in color.

All our blends are proprietary.

However, for our 1x and 4x blends, we start off by using a much higher quality Monk Fruit Extract which is v50% as the base. This increases the quality exponentially, as well as the sweetness ratio of the product, plus it makes it look more white in color.

Other brands may use Monk Extract v15% or lower in order to save money, which also makes the color of their granulated sweeteners look darker.

By starting off with a higher quality monk fruit extract as the base, our product tastes exponentially sweeter and looks significantly better.

During the production process, we filter the liquid sweet juice, from the insoluble pulp of the Monk Fruit.

However, tiny bits of insoluble pulp sometime slip through in the production process. These darker or discolored grains are a result when these tiny bits of pulp go through the granulation process with the monk fruit liquid.

You can rest assured that they are perfectly safe and just as sweet!

(1) All Pure Monk Fruit Extract’s come in powdered form, so it’s important that you MIX IT REALLY WELL so that it dissolves properly – for best results, we recommend using a handheld electric mixer.

(2) Measuring the appropriate sweetness for a recipe is more art than science, especially when dealing with a product that delivers exponential sweetness. Start with a tiny pinch and taste your beverage/recipe accordingly & slowly increase the sweetness gradually until your desired taste is achieved. If you put too much, the sweetness may be overwhelming to your taste buds.

It all comes down to personal preference.

Ultra Pure comes in 50g bags and is our rarest and purest blend, and many consumers that are connoisseurs of Monk Fruit Extract, like the ‘cleaner’ sweetness that it provides.

Pure comes in a larger 100g bag, it will last a bit longer, and will still give you the sweetness you desire without the calories.

Both are high quality products.

There are a couple of key things to consider when choosing between our granulated sweetener (1:1 and 4x) vs. pure powdered monk fruit (Pure and Ultra Pure).

(1) Granulated looks and taste closest to sugar, which makes using it much easier and is already quite familiar to your taste buds. If you are looking for something closest to sugar, please choose 1:1 or 4x.

(2) Granulated is mixed with Monk Fruit and Erythritol. If you don’t like Erythritol, and are looking for Pure Monk Fruit Extract ONLY, please choose Pure or Ultra Pure.

(3) Granulated is more economical in price. If cost is a major factor in your purchasing decision, please consider 1:1 or 4x.

The “best by” date is printed on all packages of Enlight Sweeteners. It is usually found on the back of the package. The shelf life of the product is on average 2 years from date of manufacture.

We are releasing this product in a few months and it will be available online, as well as in grocery stores. Please sign up to our newsletter for the latest updates.

At this time, we do not. However, we are planning on releasing liquid drops in a few months.

Since Monk Fruit Extract is a 100% pure natural product, the color will be easily influenced by the raw monk fruit material.In nature, Monk Fruit will come in natural shade variations so it's completely normal that the color will vary in shade between different batches.Despite the shade of the color being different, the sweetness is the exact same because the content & concentration of the Mogroside V are the exact same, e.g. v25%.